$300,000 · Fine cuisine Mediterraneenne - Montreal RK-0189

DESCRIPTION: Huge Kitchen with massive potential for catering and take outs. Restaurant can be operated 6-7 days as per the buyers wish Invested over $1M in installation/decoration. Big potentiel and excellent reputation. Presently restaurant is running 2 days a week only PRIX / PRICE: $300,000.00 plus Inventory: $10,000.00 ÉTABLI / ESTABLISHED: since 2006 DIMENSIONS / SIZE: 6500SF HEURES / HOURS: Friday and Sat form 5PM to 10PM only new owners can open 7 days a week COMPTANT / CASH: All EMPLOYÉS / STAFF: 10 plus BAIL / LEASE: 2019 plus Options LIVRAISON / DELIVERY: No VENTES ANNUELLES / YEARLY SALES: 500 000 $ Supplying 30% = $150,000 Presently restaurant is operating 2 days/week and occassionally on Sunday for group reservation. Sales when operating 6 days/week were $800,000 + PROFIT BRUT / GROSS PROFIT: 70% FRAIS ANNUELS / ANNUAL EXPENSES: 350 000 $ LOYER / RENT 108 000 $ PERMIS / PERMITS 1 000 $ ÉLECTRICITÉ / HYDRO 14 400 $ ASSURANCES / INSURANCE 10 500 $ TÉLÉPHONE 1 236 $ SALAIRES / SALARIES: 150 000 $ SERVICES PROF. / PROFESSIONAL FEES 4 800 $ ENTRETIEN / MAINTENANCE 3 000 $ DIVERS / MISCELLANEOUS 1 800 $ COÛTS D'OPÉRATION / TOTAL EXPENSES: (Basé sur frais fixes / Based on fixed expenses) 294 736 $ PROFIT NET / NET PROFIT: 55 264 $ (Basé sur frais fixes / Based on fixed expenses)