$275,000 · RK-0177 Fine Italian Cuisine Restaurant - BYOB

WELL LOCATED - WELL ESTABLISHED Fine Italian Cuisine - bring your own wine concept - Sunday Brunch Reception room part of the restaurant concept PRIX / PRICE $275,000.00 plus Inventory Inventory: $20,000.00 ÉTABLI / ESTABLISHED Mar-16 DIMENSIONS / SIZE 6000 SF HEURES / HOURS Mon to Fri from 5PM to 9PM Sat from 4PM to 10PM Sunday from 9AM to 9PM COMPTANT / CASH All EMPLOYÉS / STAFF 20 plus owner BAIL / LEASE 4 plus 5 opt LIVRAISON / DELIVERY No SEATS 250 TERRACE 60 VENTES ANNUELLES / YEARLY SALES: 1,228,692 $ FOOD COST 32% PROFIT BRUT / GROSS PROFIT: 68% 835,511 $ LOYER / RENT 84,265 $ TAXES 9,021 $ ÉLECTRICITÉ / HYDRO 40,618 $ PUBLICITÉ/ADVERTISING 5,249 $ ASSURANCES / INSURANCE 6,392 $ TÉLÉPHONE 2,510 $ SALAIRES / SALARIES: 489,622 $ SERVICES PROF. / PROFESSIONAL FEES 9,397 $ FRAIS BANCAIRES / BANK FEES 17,277 $ DIVERS / MISCELLANEOUS 39,630 $ COÛTS D'OPÉRATION / TOTAL EXPENSES: 703,981 $ (Basé sur frais fixes / Based on fixed expenses) PROFIT NET / NET PROFIT: Including owners salary of $ 131,530 $ (Basé sur frais fixes / Based on fixed expenses) (Avant financement, amortissement et impot / Before financing, depretiation & income tax)